We are looking for 40 volunteers to help us on the day of the event.
- willing to help out for 2 hours or more in a general support role; OR
- an experienced fermenter, prepared to spend 2 hours or more helping members of the public make good sauerkraut and answering their ferment-related questions as they do so?
Volunteers will be given a Sauerkrautathon 2018 apron, which you will be able to take away with you as a thank you.
Contact Jo at email@example.com if you’d like to volunteer – giving us a bit of info about yourself.