Naomi Devlin

Naomi Devlin, Author

Naomi Devlin is a food writer, fermenter and nutritionist, based in West Dorset. She teaches courses on gluten free cookery, nutrition and gut health at River Cottage and other venues around the UK. She grew up in a rural commune, where cheese and yogurt were made directly from raw jersey milk, the bread was always sourdough and the garden veg were often brined or preserved in some way to vary winter meals. When she was diagnosed with coeliac disease, fermented food was one of the gut healing tools that helped her return to her former, vibrant self.

Joanie Gorman