The 'Kraut Report

28 October 2018 - by Jo Webster

The Sauerkraut People Did Their Stuff!

Together, we have made 359.6 kgs of delicious, tangy pink sauerkraut. And we have distributed it across Somerset, into Sussex and even a little to London. Thank you all from the bottom of our colons.

Now begins the arduous task of submitting all of our evidence to Guinness. We will keep you posted.