The 'Kraut Report

April 2019 - by Jo Webster

The Sauerkraut People Did Their Stuff!

Together, we made 359.6 kgs of delicious, tangy pink sauerkraut. And we distributed it across Somerset, into Sussex and even a little to London. Thank you all from the bottom of our colons.

We have also now managed to submit our Guinness World Record application. It was almost as arduous a process as organising the event, itself. And my swear word vocabulary broadened somewhat during the process!

We have to wait approximately 12 weeks to find out if, between us, we managed to set the first EVER Guinness World Record for the largest dish of bacterially fermented sauerkraut. We will keep you posted!