The 'Kraut Report


28 October 2018 - by Jo Webster


The Sauerkraut People Did Their Stuff!

Together, we have made 359.6 kgs of delicious, tangy pink sauerkraut. And we have distributed it across Somerset, into Sussex and even a little to London. Thank you all from the bottom of our colons.

Now begins the arduous task of submitting all of our evidence to Guinness. We will keep you posted.





Joanie Gorman