Can you commit to spending an hour between 10am and 4pm to chop and salt cabbage?

At the same time, you will be helping to set a Guinness World Record, learning to make sauerkraut and you will get to hear what our special guest speakers have to say on the topic of gut health.

NOTE: We encourage families with children to take part, however, knives will be in use; therefore parents/carers will be expected to supervise the children in their group.

Contact Jo at if you'd like to sign up - giving us your preferred kraut-making window, or fill in the quick form below.


Name *
Preferred time slot(s). Tick more than one if you are flexible. *
If you'd like to stay for longer than one time slot, or if there are more people in your group who would also like to chop, please tell us in the message area below.